Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control
نویسندگان
چکیده
منابع مشابه
Quality Control in the Production Chain of Herbal Products
Quality control is an important tool in the production of high-quality herbal products, while lack of control can result in inferior products that may lead to health problems in the consumers. A quality system is described using Enterprise Resource Planning (ERP) software in a fully integrated herbal production process in The Netherlands. For each production process all success and failure fact...
متن کاملQuality assurance and safety of herbal dietary supplements.
Since the U.S. Congress passed the Dietary Supplement Health and Education Act (DSHEA) in 1994, use of herbal products has been growing rapidly worldwide. To ensure consumer health protection, the quality and safety of herbal plants, particularly those used for dietary supplement preparations, must be determined. To date, toxicological data on the identification of genotoxic and tumorigenic ing...
متن کاملMicrobiological quality of commercial dairy products
The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...
متن کاملQuality control of herbal medicines.
Different chromatographic and electrophoretic techniques commonly used in the instrumental inspection of herbal medicines (HM) are first comprehensively reviewed. Chemical fingerprints obtained by chromatographic and electrophoretic techniques, especially by hyphenated chromatographies, are strongly recommended for the purpose of quality control of herbal medicines, since they might represent a...
متن کاملQuality Control of Herbal Medicines
The use of traditional and herbal medicines is gaining recognition globally. To safeguard the patient, there are legitimate demands that all medicines be safe, efficacious and of good quality. The required parameters for their quality evaluation include assessment for inorganic matter (dust), absence of adulteration, microbial load, identification and profile of contents and where possible quan...
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ژورنال
عنوان ژورنال: Food Processing: Techniques and Technology
سال: 2019
ISSN: 2074-9414,2313-1748
DOI: 10.21603/2074-9414-2019-1-32-42